INGREDIENTS TO KNOW

Show More

TEL 832.516.9316

1805 W 18th Street, Houston, TX  77008

© 2020 by dak & bop

Kimchi

Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. It is also used in a variety of soups.