INGREDIENTS TO KNOW

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TEL 832.516.9316

1805 W 18th Street, Houston, TX  77008

Dine In or Takeout: 11am-9pm Monday-Thursday

11am-10pm Friday-Saturday

11am-8pm Sunday

Kimchi

Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. It is also used in a variety of soups.